Ethiopian Yirgacheffe is a delicate specialty coffee with Floral and Tea like characteristics. Ethiopia is the primary center of origin of the Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea.
For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. The difference between Grade 1 and 2 is defined by the number of visible defects in the preparation of the green coffee.
Q Grade: 86
Process: Washed / Sun Dried on Raised Beds